The Demo Kitchen

Tender calamari tubes, flash-fried with lemon aioli and sweet chilli dipping sauce

Roasted butternut soup with toasted seeds, cream swirl and artisan bread

Pan-fried chicken livers in a rich peri-peri sauce with Portuguese roll

Crispy vegetable spring rolls with sweet chilli and soy dipping sauces

Corn chips with melted cheddar, jalapenos, salsa, guacamole and sour cream

Toasted ciabatta with fresh tomato, basil, balsamic glaze and olive oil

Slow-braised lamb shank with rosemary jus, creamy mash and seasonal vegetables

Fragrant chicken curry with basmati rice, sambals, and roti

Line-caught kingklip with lemon butter, hand-cut chips and garden salad

Traditional Cape bobotie with yellow rice, chutney and banana

Aged 300g ribeye, chargrilled to your liking, with pepper sauce, chips and onion rings

Crumbed chicken breast with Napoli sauce, mozzarella, served with spaghetti

Creamy Arborio rice with wild mushrooms, parmesan and truffle oil

200g beef patty, cheddar, lettuce, tomato, pickles, and house sauce with chips

Crumbed chicken breast, avocado, bacon and garlic mayo with chips

Spiced chickpea and beetroot patty with hummus, rocket and chips

200g beef patty with sauteed mushrooms, Swiss cheese and truffle mayo

Slow-smoked pulled pork, coleslaw, BBQ sauce on a toasted brioche bun with chips

Crisp lettuce, tomato, cucumber, red onion, olives, feta and herb vinaigrette

Cos lettuce, parmesan shavings, croutons, bacon and classic Caesar dressing

Quinoa, roasted sweet potato, avocado, chickpeas, seeds and tahini dressing

Seared beef strips, mixed greens, chilli, lime, peanuts and coriander dressing

Grilled halloumi, roasted peppers, courgette, aubergine with balsamic drizzle

Roasted beetroot, goat cheese, rocket, walnuts and balsamic reduction

San Marzano tomato base, fresh mozzarella, basil and olive oil

BBQ base, grilled chicken, red onion, peppers, mozzarella and fresh coriander

Mozzarella, gorgonzola, parmesan and gouda on a garlic cream base

Tomato base, mozzarella, Parma ham, rocket and parmesan shavings

Tomato base, roasted vegetables, olives, capers and vegan cheese

Crispy on the outside, fluffy inside, with sea salt

Beer-battered onion rings with chipotle dipping sauce

Shredded cabbage and carrot in a tangy dressing

Toasted ciabatta with garlic butter and herbs

Crispy sweet potato fries with sriracha mayo

Mixed leaves, cherry tomatoes, cucumber and house dressing

Eggs, bacon, sausage, grilled tomato, mushrooms, baked beans and toast

Poached eggs on English muffin with smoked salmon and hollandaise

Smashed avocado, poached eggs, chilli flakes, feta on sourdough

Blended acai, banana, granola, coconut, seasonal berries and honey drizzle

Fluffy pancakes with maple syrup, fresh berries and whipped cream

Baked eggs in spiced tomato and pepper sauce with crusty bread

Warm sponge pudding with apricot jam, served with vanilla custard

Layers of tennis biscuit, caramel and cream with peppermint crisp

Traditional plaited doughnut, syrup-soaked, served with ice cream

Baked vanilla cheesecake with berry compote and fresh cream

Warm dark chocolate brownie with vanilla ice cream and salted caramel

Freshly squeezed seasonal oranges

Creamy rooibos tea with steamed milk and honey

Devil's Peak King's Blockhouse IPA (330ml)

Double shot, locally roasted beans

Thick and creamy milkshake blended with Oreo cookies

White rum, fresh mint, lime, sugar and soda water

Blended strawberries, lime juice and sugar syrup

Double shot espresso with velvety steamed milk

Kanonkop Estate Pinotage, Stellenbosch

Ken Forrester Old Vine, Stellenbosch

Tokara, Elgin

Thelema Mountain Vineyards, Stellenbosch

Boschendal Chardonnay Pinot Noir Rose, Franschhoek

Graham Beck Brut, Robertson