Guests scan at the table or on the lawn, browse the tasting menu with pairings, order platters and bottles, and pay from their phones. One menu runs the tasting room, the deli and the restaurant.
Lawn, deck, tasting room, deli: a QR code at every spot brings the order to the kitchen without a runner finding a host.
Manage one menu and push it to each venue on the estate, with its own prices and availability, synced automatically.
Dinners, harvest days and vertical tastings on a calendar with capacity, so the cellar door stops taking bookings by hand.
The features that matter most for your business.
Flights, bottles and platters with pairings and modifiers, in English, Afrikaans and two more languages for visiting guests.
Tasting room, deli and restaurant as one estate: one menu, per-venue prices and availability.
Harvest dinners, tastings and markets on a public calendar with capacity and a registration list.
Stripe alongside the local providers, so a visiting card pays as easily as a local one, with no commission.
Get paid your way
PayFast, Yoco, SnapScan, Zapper, iKhokha and Stripe, or pay at the counter. You connect your own merchant account and keep every cent.
POS till, order-ahead and loyalty
Ring up walk-in sales on any tablet, offer collection slots, and reward regulars with a stamp card. Pro plan and up.
Kitchen display and kiosk
A full-screen ticket board for the back of house and a self-service ordering screen for the front. Business plan.
AI assistant access
Connect Claude or any MCP-capable assistant to update your menu, mark items sold out and read your sales in plain language.
Scan the QR code with your phone camera to see exactly what your customers will experience. Browse the wine estates demo menu, add items, and place a test order.
See Wine Estates DemoScan to view wine estates demo
Join wine estates already using TapTheTable. Get started in under 5 minutes.
